AtoZ Food America

The United States is a melting pot of cultures and food. Without a doubt, the United States has the most diverse food culture of any nation on earth.

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Learn how you can leverage the benefits of AtoZ Food America for your library.

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AtoZ Food America Features:

 
  • 6 Regional U.S. Cookbooks
  • 50 U.S. State Cookbooks
  • 33 U.S. Ethnic Cookbooks
  • 6,000+ Traditional Recipes
  • 600+ Food Culture Articles
  • Historical Main Module:
    • "What Did They Eat?"
    • Historic Cookbooks (120+)
    • Vintage TV Ads (3,200+)
  • 700+ Ingredient Articles
  • Reference Main Module:
    • Harvesting Food Videos
    • How Food is Made Videos
    • Sauces
    • Herbs
    • Spices
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What People are Saying About AtoZ Food America:

AtoZ World Food Database has been such a valuable resource for our adults, children, and programming. We have used it to emphasize cultural holidays and celebrations, connecting people with culture through their love of food.

–Kristen Szymanski, Asbury Park Public Library

A to Z World Foods opens up a world of recipes for our library patrons at the Bethlehem Area Public Library. Intuitive, affordable, and easy to use with a wealth of information, we love it!

–Matthew Rothfuss, Bethlehem Area Public Library

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Why Choose AtoZ Food America?

  • Replaces individual regional, state, and ethnic cookbooks in your library.
  • No more lost, stolen, and damaged cookbooks.
  • Provides schools and students with a single comprehensive resource for all things Food America.
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